{"id":10,"date":"2021-09-03T17:34:56","date_gmt":"2021-09-03T17:34:56","guid":{"rendered":"https:\/\/mariepaulewood.com\/?page_id=10"},"modified":"2021-09-04T14:00:49","modified_gmt":"2021-09-04T14:00:49","slug":"about","status":"publish","type":"page","link":"https:\/\/mariepaulewood.com\/","title":{"rendered":"About"},"content":{"rendered":"\n<p>My love of cooking began at an early age in France as I watched my mother prepare meals for our large family. French country cooking is part of my heart and soul. Sharing the secrets of bechamel and &#8212;&#8212;- and &#8212;&#8212;- is my little way of demystifying the oftentimes intimidating French cuisine.<\/p>\n\n\n\n<p>Later, after moving to America and beginning my own family, I continued to incorporate my French flair into healthful meals. While on a sailing trip with my husband and girls I learned to bake bread and baking has been a passion ever since. Upon a return trip to France I studied at the &#8212;&#8212;&#8212;&#8212; where I became a chef. Over the years I have taught cooking classes, offered private chef services, kitchen design and hosted many dinner parties for friends and family both in the United States and abroad.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>When I wake up I literally think of food! I spend most of my days meal planning, browsing farmers markets, studying recipes, cooking, baking and hosting. <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>My dream is to share my knowledge and love of food with you here. Join me&#8230;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\">Click here for the <em><strong>Full Story<\/strong><\/em> | <strong><em>Discover Recipes<\/em><\/strong> | <strong><em>Book Services<\/em><\/strong><\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div id=\"sb_instagram\"  class=\"sbi sbi_mob_col_1 sbi_tab_col_2 sbi_col_4\" style=\"padding-bottom: 10px; width: 100%;\"\t data-feedid=\"*1\"  data-res=\"auto\" data-cols=\"4\" data-colsmobile=\"1\" data-colstablet=\"2\" data-num=\"20\" data-nummobile=\"\" data-item-padding=\"5\"\t data-shortcode-atts=\"{}\"  data-postid=\"10\" data-locatornonce=\"8568d29059\" data-imageaspectratio=\"1:1\" data-sbi-flags=\"favorLocal\">\n\t\n\t<div id=\"sbi_images\"  style=\"gap: 10px;\">\n\t\t\t<\/div>\n\n\t<div id=\"sbi_load\" >\n\n\t\n\t\n<\/div>\n\t\t<span class=\"sbi_resized_image_data\" data-feed-id=\"*1\"\n\t\t  data-resized=\"[]\">\n\t<\/span>\n\t<\/div>\n\n\n","protected":false},"excerpt":{"rendered":"<p>My love of cooking began at an early age in France as I watched my mother prepare meals for our large family. French country cooking is part of my heart and soul. Sharing the secrets of bechamel and &#8212;&#8212;- and &#8212;&#8212;- is my little way of demystifying the oftentimes intimidating French cuisine. Later, after moving [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-10","page","type-page","status-publish","hentry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"My love of cooking began at an early age in France as I watched my mother prepare meals for our large family. French country cooking is part of my heart and soul. 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